Highway 61 Roadhouse and Kitchen was conceived during a trip on Highway 61 in between St. Louis and New Orleans. This stretch is called “The Blues Highway”. It comes from the agriculturally and culturally fertile land of the Mississippi Delta; it is stated that American music, as we understand it, traveled and established up the river. From the Zydeco and Jazz of New Orleans to the Urban Blues of Memphis’ Beale Street to the piano based St. Louis Blues, fantastic music has covered this route. The mix of the balanced noises of slaves and their instruments of the brand-new world gave America its roots of unique musical styles that have topped the charts and soothed souls for centuries. Find out more at restaurants near webster groves
The various cultures that developed such unique and world-renowned music had other influences as well. The food of this area of Highway 61 brings us the savory tastes and intricate flavors that American’s hearts and tastes buds have actually fallen for. No one can resist the spicy étouffée or jambalaya from the Cajun and Creole kings of New Orleans. The Delta brings us items like cornmeal breaded catfish, hot tamales and sweet potatoes. As this culinary trip remains to Memphis, you will find mounds of sluggish smoked pulled pork and racks of seasoned dry rubbed ribs. St. Louis, whose contributions consist of pork steaks, toasted ravioli and exactly what was at first an error that has become among the area’s most enjoyed desserts, gooey butter cake. These are just a few examples of the great foods this rich region has contributed to America’s gastronomic lore. We hope we have actually consisted of some of your favorites on our menu and if you have an idea please let us know. Click on this link – st louis barbeque restaurant
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